Kokoro—the Japanese word for “heart”—invites guests into an intimate dining experience rooted in connection, craftsmanship, and care. At the sushi bar, diners enjoy a front-row view as our chefs slice, season, and serve each dish with precision. While table seating offers a relaxed setting that captures the warmth of Japanese hospitality. Brought to life by the Duckstache Hospitality team, Kokoro offers an immersive journey through the art of sushi.
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Daniel Lee
CO-FOUNDER & HEAD CHEF
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Clinton (C.J.) Short
CO-FOUNDER
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Patrick Pham
CO-FOUNDER & HEAD CHEF
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Ricardo Ortega
GERNERAL MANAGER