Kokoro—the Japanese word for “heart”—invites guests into an intimate dining experience rooted in connection, craftsmanship, and care. At the sushi bar, diners enjoy a front-row view as our chefs slice, season, and serve each dish with precision. While table seating offers a relaxed setting that captures the warmth of Japanese hospitality. Brought to life by the Duckstache Hospitality team, Kokoro offers an immersive journey through the art of sushi.

  • Man standing with arms crossed in front of a sushi bar, wearing a navy shirt with yellow rubber duckies, in a modern restaurant setting.

    Daniel Lee

    CO-FOUNDER & HEAD CHEF

  • A man sitting at a restaurant table on a high chair, smiling at the camera, wearing glasses, a blazer, a t-shirt, and blue sneakers.

    Clinton (C.J.) Short

    CO-FOUNDER

  • A man with a mustache wearing a red bandana, white chef's uniform, beige apron, and a watch, standing confidently with arms crossed against a dark background.

    Patrick Pham

    CO-FOUNDER & HEAD CHEF

  • A man in a light grey checkered blazer, blue shirt, and dark jeans stands inside a restaurant with large windows. He leans on a wooden ledge, with one hand in his pocket, looking at the camera.

    Ricardo Ortega

    GERNERAL MANAGER