Kokoro—the Japanese word for “heart”—invites guests into an intimate dining experience rooted in connection, craftsmanship, and care. At the sushi bar, diners enjoy a front-row view as our chefs slice, season, and serve each dish with precision. While table seating offers a relaxed setting that captures the warmth of Japanese hospitality. Brought to life by the Duckstache Hospitality team, Kokoro offers an immersive journey through the art of sushi.

  • Daniel Lee

    CO-FOUNDER & HEAD CHEF

  • Clinton (C.J.) Short

    CO-FOUNDER

  • Patrick Pham

    CO-FOUNDER & HEAD CHEF

  • Ricardo Ortega

    GERNERAL MANAGER